Chinese-Style Pork Loin

Name: Chinese-Style Pork Loin
Yield: 4
Ingredients: 3 tablespoons of olive oil; 1/2 cup of finely chopped onion; 1 1/2 cups of pork loin cut into strips; 1 1/2 cups of chicken broth or more if needed; 1/2 cup of finely chopped fresh cilantro; 1 cup of sliced mushrooms; 2 tablespoons of cornstarch; 1 dash of cayenne pepper; salt and pepper to taste; 1 1/2 tablespoons of soy sauce; 2 tablespoons of water

1
3 tablespoons of olive oil
2
1/2 cup of finely chopped onion
3
1 1/2 cups of pork loin cut into strips
4
1 1/2 cups of chicken broth or more if needed
5
1/2 cup of finely chopped fresh cilantro
6
1 cup of sliced mushrooms
7
2 tablespoons of cornstarch
8
1 dash of cayenne pepper
9
salt and pepper to taste
10
1 1/2 tablespoons of soy sauce
11
2 tablespoons of water

Ingredients

1
3 tablespoons of olive oil
2
1/2 cup of finely chopped onion
3
1 1/2 cups of pork loin cut into strips
4
1 1/2 cups of chicken broth or more if needed
5
1/2 cup of finely chopped fresh cilantro
6
1 cup of sliced mushrooms
7
2 tablespoons of cornstarch
8
1 dash of cayenne pepper
9
salt and pepper to taste
10
1 1/2 tablespoons of soy sauce
11
2 tablespoons of water

Directions

1
Fry the olive oil and sauté the onion until it's translucent
2
Add the chicken broth, cilantro, mushrooms, and soy sauce
3
Let it simmer for about 25 minutes, adding more broth if needed
4
Mix the cornstarch, cayenne pepper, salt, and water
5
Add this mixture to the pan and let it cook slowly, stirring until it thickens
6
Check the seasoning and serve with rice
7
Distribute into 4 portions.