Beef Meatballs with Coconut

Name: Beef Meatballs with Coconut
Yield: 4
Ingredients: 1/2 kg of ground beef; 250 g of fresh or packaged shredded coconut, moistened according to packaging instructions; 1 clove of garlic; 2 eggs; 1/2 cup of heavy cream; 2 tablespoons of lemon juice; 3 tablespoons of chopped parsley; salt and pepper to taste; 1 tablespoon of ground cinnamon; 2 tablespoons of olive oil

1
1/2 kg of ground beef
2
250 g of fresh or packaged shredded coconut, moistened according to packaging instructions
3
1 clove of garlic
4
2 eggs
5
1/2 cup of heavy cream
6
2 tablespoons of lemon juice
7
3 tablespoons of chopped parsley
8
salt and pepper to taste
9
1 tablespoon of ground cinnamon
10
2 tablespoons of olive oil

Ingredients

1
1/2 kg of ground beef
2
250 g of fresh or packaged shredded coconut, moistened according to packaging instructions
3
1 clove of garlic
4
2 eggs
5
1/2 cup of heavy cream
6
2 tablespoons of lemon juice
7
3 tablespoons of chopped parsley
8
salt and pepper to taste
9
1 tablespoon of ground cinnamon
10
2 tablespoons of olive oil

Directions

1
Mix the ground beef with shredded coconut, minced garlic, eggs, heavy cream mixed with lemon juice, and parsley
2
Season with salt, pepper, and cinnamon
3
Form 16 meatballs
4
Fry them in hot olive oil
5
Reduce heat, cover the pan, and let them simmer slowly for 10 minutes
6
Serve warm or cold
7
If desired, serve with tomato sauce
8
Serves 4 people.