Crispy Pork Ribs with Wine Glaze

'In a blender, blend lime juice, garlic, soy sauce, and salt until smooth.'

'Season the pork ribs with this mixture.'

'Heat olive oil in a skillet over medium heat.'

'Add the pork ribs with the seasoning and cook.'

'Cook for 40 minutes or until the meat is tender, adding water as needed.'

'Set aside.'

'Blend parsley and salted crackers in a processor.'

'Pulse until coarse crumbs form.'

'Transfer to a plate and coat the pork ribs with this mixture.'

'Arrange on a baking sheet lined with parchment paper and drizzle with olive oil.'

'Bake at 250°C for 10 minutes or until lightly browned.'

''

'Prepare the glaze.'

'In the same skillet used to cook the pork ribs, bring white wine to medium heat.'

'Scrape up any browned bits from the bottom of the pan with a spoon.'

'Simmer for 1 minute or until the liquid has almost completely evaporated.'

'Remove from heat and whisk in cold butter pieces.'

'Transfer the pork ribs to a serving platter and drizzle with the glaze.'

'Garnish with red pepper flakes and fresh parsley, and serve.'