Fresh Fig and Prosciutto with Thyme Recipe

Name: Fresh Fig and Prosciutto with Thyme Recipe
Yield: 4
Ingredients: 2 tablespoons of fresh thyme leaves; 200g of cured prosciutto in thin slices; 4 well-washed figs; Sauce; 1/3 cup of fresh cream; 2 tablespoons of olive oil; 2 tablespoons of lemon juice; A pinch of salt

1
2 tablespoons of fresh thyme leaves
2
200g of cured prosciutto in thin slices
3
4 well-washed figs
4
Sauce
5
1/3 cup of fresh cream
6
2 tablespoons of olive oil
7
2 tablespoons of lemon juice
8
A pinch of salt

Ingredients

1
2 tablespoons of fresh thyme leaves
2
200g of cured prosciutto in thin slices
3
4 well-washed figs
4
Sauce
5
1/3 cup of fresh cream
6
2 tablespoons of olive oil
7
2 tablespoons of lemon juice
8
A pinch of salt

Directions

1
Sauce
2
In a bowl, combine the cream, salt, and lemon juice
3
Add the olive oil in a thin stream, whisking constantly until slightly thickened. Reserve
4
Cut each fig into three parts, without separating them
5
Arrange the figs and prosciutto slices on four individual plates
6
Sprinkle with thyme, drizzle with a little of the reserved sauce, and serve.