Egg Cooked with Tomato in Mushroom Form (Fake Mushroom)

Cook the eggs by placing them in boiling water for 18 to 20 minutes, then immediately transfer to an ice bath

Peel and trim a small notch at the bottom end to create a mushroom-like shape

Cut the tomatoes, removing the stems, to remove all seeds, sprinkle with salt, and let drain upside down

Cover the bottom of a plate with mayonnaise, sprinkle with a little chopped parsley

Arrange the eggs and place tomatoes on top, mimicking the hat of mushrooms

Pierce some capers by making small cuts in the tomato skins, and garnish with sprigs of parsley

Serve for 4 people as a chilled starter.