Chicken Roll with Mortadella

Name: Chicken Roll with Mortadella
Yield: 12
Ingredients: 12 thin slices of chicken breast; Salt and pepper to taste; 4 eggs; 2 tablespoons of milk; 12 slices of mortadela; 2 cooked beets, cut into thin strips; Sauce; 1/2 cup of mustard; 1/2 tablespoon of vinegar; 1 tablespoon of olive oil; Oil for frying; Breadcrumbs for coating

1
12 thin slices of chicken breast
2
Salt and pepper to taste
3
4 eggs
4
2 tablespoons of milk
5
12 slices of mortadela
6
2 cooked beets, cut into thin strips
7
Sauce
8
1/2 cup of mustard
9
1/2 tablespoon of vinegar
10
1 tablespoon of olive oil
11
Oil for frying
12
Breadcrumbs for coating

Ingredients

1
12 thin slices of chicken breast
2
Salt and pepper to taste
3
4 eggs
4
2 tablespoons of milk
5
12 slices of mortadela
6
2 cooked beets, cut into thin strips
7
Sauce
8
1/2 cup of mustard
9
1/2 tablespoon of vinegar
10
1 tablespoon of olive oil
11
Oil for frying
12
Breadcrumbs for coating

Directions

1
Season the chicken with salt and pepper
2
Mix the eggs with milk and coat the chicken in it
3
Then coat in breadcrumbs
4
Place a slice of mortadela and 4 thin strips of cooked beets on top of each piece of chicken
5
Roll up and tie with string
6
Fry the rolls in oil until lightly browned, turning all sides
7
Transfer to a baking dish and bake in a preheated oven for about 20 minutes
8
Sauce: beat mustard with vinegar and olive oil until smooth
9
Remove the string from the rolls, brush with sauce and serve.