1 large slice of bread
1 tablespoon of light mayonnaise
1 tablespoon of ricotta cheese
Half a grated carrot
A quarter cup of finely chopped bell pepper
Half a grated beetroot
A small, peeled and grated radish
1 Peruvian sausage
1 large slice of bread
1 tablespoon of light mayonnaise
1 tablespoon of ricotta cheese
Half a grated carrot
A quarter cup of finely chopped bell pepper
Half a grated beetroot
A small, peeled and grated radish
1 Peruvian sausage
Mix together light mayonnaise and ricotta cheese on the bread
Arrange the raw vegetables mixed with the spread over the bread
In the center of the casserole, place the grilled Peruvian sausage and carefully roll it up
Cut into slices, also carefully, so that it looks beautiful and uniform.
![Foto de Wild Mushroom Tagliatelle with Creamy Sauce [serves 6]](https://imgs.mestredofogao.com.br/i/rs:fill:640/q:75/plain/recipes/55/dish_55902_0.png@webp)
