12 oz fettuccine
3/4 cup crumbled cottage cheese (170g)
2 tablespoons chopped cilantro
1 1/2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 crushed garlic cloves
400g canned tomato, drained and chopped
12 oz fettuccine
3/4 cup crumbled cottage cheese (170g)
2 tablespoons chopped cilantro
1 1/2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 crushed garlic cloves
400g canned tomato, drained and chopped
Bring a large pot of water to a boil and add 1 tablespoon of salt
Cook the fettuccine until al dente (about 10 minutes)
In a medium bowl, combine the remaining ingredients
Drain the cooked pasta, add the seasoned cheese, and mix well
Transfer to a serving dish and serve
241 calories per serving
