Carrot and Cheese Filling

Name: Carrot and Cheese Filling
Ingredients: "3 medium-sized carrots, grated coarse"; "1 medium-sized onion, finely chopped"; "3 tablespoons of butter"; "Salt and black pepper to taste"; "2 tablespoons of milk"; "200g of melted cheese"; "200g of provolone cheese, cut into cubes"

1
"3 medium-sized carrots, grated coarse"
2
"1 medium-sized onion, finely chopped"
3
"3 tablespoons of butter"
4
"Salt and black pepper to taste"
5
"2 tablespoons of milk"
6
"200g of melted cheese"
7
"200g of provolone cheese, cut into cubes"

Ingredients

1
"3 medium-sized carrots, grated coarse"
2
"1 medium-sized onion, finely chopped"
3
"3 tablespoons of butter"
4
"Salt and black pepper to taste"
5
"2 tablespoons of milk"
6
"200g of melted cheese"
7
"200g of provolone cheese, cut into cubes"

Directions

1
"Heat a large saucepan over medium heat with the carrot, onion, and butter"
2
"Season with salt and black pepper"
3
"Add the milk and cook on low heat until the carrots are tender"
4
"Add the melted cheese and provolone, in spoonfuls, and stir until the melted cheese has dissolved"
5
"Stir well to ensure all cheese is fully incorporated"

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