2 cups of all-purpose flour
4 teaspoons of active dry yeast
2 tablespoons of sugar
1/4 cup of melted butter
1 cup of milk
1 egg
1/2 teaspoon of salt
2 cups of all-purpose flour
4 teaspoons of active dry yeast
2 tablespoons of sugar
1/4 cup of melted butter
1 cup of milk
1 egg
1/2 teaspoon of salt
Preheat the oven to 220°C (hot)
Whisk together all dry ingredients
Set aside
Mix the melted butter with the milk and egg
Beat in the dry ingredients, then mix lightly
Fill 7.5 cm diameter molds with 2 tablespoons of batter each
Bake for 15-20 minutes or until golden brown
Yield: 12 muffins
134 calories per serving.
