How to fold pancakes

Name: How to fold pancakes
Ingredients: Triangle; Spread the filling over the dough, leaving a little border free. Fold in half, forming a half-moon shape. Fold in half again to obtain a triangle.; Half-Moon; Spread the filling on one half of the dough. Fold the open side over the filling.; Pouch; Place the filling in the center of the dough. Fold one side over the filling. Fold the other side. Fold one point up. Fold the other point forming a pouch. Then turn the folded sides down.; Traditional; Place the filling near the edge of the dough. Fold that edge and start rolling. Finish by leaving the end of the dough facing down.

1
Triangle
2
Spread the filling over the dough, leaving a little border free. Fold in half, forming a half-moon shape. Fold in half again to obtain a triangle.
3
Half-Moon
4
Spread the filling on one half of the dough. Fold the open side over the filling.
5
Pouch
6
Place the filling in the center of the dough. Fold one side over the filling. Fold the other side. Fold one point up. Fold the other point forming a pouch. Then turn the folded sides down.
7
Traditional
8
Place the filling near the edge of the dough. Fold that edge and start rolling. Finish by leaving the end of the dough facing down.

Ingredients

1
Triangle
2
Spread the filling over the dough, leaving a little border free. Fold in half, forming a half-moon shape. Fold in half again to obtain a triangle.
3
Half-Moon
4
Spread the filling on one half of the dough. Fold the open side over the filling.
5
Pouch
6
Place the filling in the center of the dough. Fold one side over the filling. Fold the other side. Fold one point up. Fold the other point forming a pouch. Then turn the folded sides down.
7
Traditional
8
Place the filling near the edge of the dough. Fold that edge and start rolling. Finish by leaving the end of the dough facing down.