Split Pea Soup with Smoked Pork

Name: Split Pea Soup with Smoked Pork
Ingredients: 400 g of split peas, drained and rinsed; 2 1/2 liters of water; 375 g of smoked pork belly; 750 g of potatoes; 1 handful of fresh parsley; to taste

1
400 g of split peas, drained and rinsed
2
2 1/2 liters of water
3
375 g of smoked pork belly
4
750 g of potatoes
5
1 handful of fresh parsley
6
to taste

Ingredients

1
400 g of split peas, drained and rinsed
2
2 1/2 liters of water
3
375 g of smoked pork belly
4
750 g of potatoes
5
1 handful of fresh parsley
6
to taste

Directions

1
Soak the peas in water for 12 to 24 hours
2
Drain and rinse them
3
Combine the peas, pork belly, and water in a pot
4
Bring to a boil, then reduce heat and simmer until the peas and pork are tender
5
Add the diced potatoes and chopped parsley to the pot
6
Simmer until the vegetables are cooked through
7
Check the seasoning
8
Serve the smoked pork on the side or chop it up and add it to the soup.