Rice Roll

Name: Rice Roll
Yield: 12
Ingredients: Dough; "2 cups cooked rice"; "3 eggs"; "1 cup all-purpose flour"; "2 cups milk"; Salt to taste; "1 tablespoon active dry yeast"; "50 grams grated cheddar cheese"; "Filling:"; "100 grams mozzarella cheese, sliced"; "100 grams ham, sliced"

1
Dough
2
"2 cups cooked rice"
3
"3 eggs"
4
"1 cup all-purpose flour"
5
"2 cups milk"
6
Salt to taste
7
"1 tablespoon active dry yeast"
8
"50 grams grated cheddar cheese"
9
"Filling:"
10
"100 grams mozzarella cheese, sliced"
11
"100 grams ham, sliced"

Ingredients

1
Dough
2
"2 cups cooked rice"
3
"3 eggs"
4
"1 cup all-purpose flour"
5
"2 cups milk"
6
Salt to taste
7
"1 tablespoon active dry yeast"
8
"50 grams grated cheddar cheese"
9
"Filling:"
10
"100 grams mozzarella cheese, sliced"
11
"100 grams ham, sliced"

Directions

1
1
2
In a blender, blend the rice, eggs, flour, milk, salt, yeast, and grated cheese until smooth
3
2
4
Pour the mixture into a greased baking dish
5
3
6
Bake the dough in a preheated oven at 200oC for 25 minutes
7
4
8
Once the dough is still warm, roll it out on a floured surface and shape into a log
9
Let it cool completely before slicing and serving
10
5
11
Unroll the log, fill with sliced mozzarella and ham, and re-roll
12
Slice and serve hot or cold.