Meat and Salami Filling

Name: Meat and Salami Filling
Yield: 4
Ingredients: 2 cups of cooked ground meat; 100g of salami; 1 clove of garlic; to taste, salt and black pepper; 2 beaten eggs; 4 tablespoons of grated Parmesan cheese; 1 recipe of fresh dough

1
2 cups of cooked ground meat
2
100g of salami
3
1 clove of garlic
4
to taste, salt and black pepper
5
2 beaten eggs
6
4 tablespoons of grated Parmesan cheese
7
1 recipe of fresh dough

Ingredients

1
2 cups of cooked ground meat
2
100g of salami
3
1 clove of garlic
4
to taste, salt and black pepper
5
2 beaten eggs
6
4 tablespoons of grated Parmesan cheese
7
1 recipe of fresh dough

Directions

1
Grind the meat, salami, and garlic using a food processor
2
Place in a bowl
3
Season with salt and black pepper
4
Mix well with a wooden spoon
5
Prepare the dough, open it, and fill according to our designs
6
Let it dry for 40 minutes
7
Cook the dough in boiling water over low heat until it rises to the surface
8
Remove from the water with a skimmer and drain on absorbent paper
9
Serve with your preferred sauce (see recipes below)
10
This filling is enough for 4 portions
11
Note: Do not let the water boil vigorously, as it may cause the dough to break apart before it's fully cooked
12
Almost always, the filled dough is cooked when it rises to the surface of the water, but it may not be fully cooked; therefore, test frequently and put it back in the pot if it's not yet cooked.