500g of finely grated cheddar cheese
1/2 cup of butter
1/2 teaspoon of sweet paprika
1/2 teaspoon of salt
3 tablespoons of all-purpose flour
500g of finely grated cheddar cheese
1/2 cup of butter
1/2 teaspoon of sweet paprika
1/2 teaspoon of salt
3 tablespoons of all-purpose flour
Preheat the oven to 400°F (200°C), hot
Beat the cheese with the butter until a creamy mixture forms
Add the remaining ingredients and mix well
Roll out the dough to a thickness of 0.5 cm on a floured surface
Cut it into strips 1 x 10 cm, twist, and place in an ungreased baking sheet
Bake for about 7 minutes, or until lightly golden
Remove from the baking sheet and let cool
Store in a closed container for up to 1 week
Yield: 40-50 pieces
167 calories per serving
Note: You can vary the flavor by adding 1 tablespoon of pickle relish (Kümmel) to the dough.
