Onion Ring with Beer Batter

Name: Onion Ring with Beer Batter
Yield: 6
Ingredients: 1 cup of all-purpose flour; 1 cup of beer; 1 tablespoon of salt; 3 medium onions, sliced into rings 0.5 cm thick; Vegetable oil for frying

1
1 cup of all-purpose flour
2
1 cup of beer
3
1 tablespoon of salt
4
3 medium onions, sliced into rings 0.5 cm thick
5
Vegetable oil for frying

Ingredients

1
1 cup of all-purpose flour
2
1 cup of beer
3
1 tablespoon of salt
4
3 medium onions, sliced into rings 0.5 cm thick
5
Vegetable oil for frying

Directions

1
In a bowl, mix the flour with the beer and salt until you get a smooth batter
2
Let it rest at room temperature, covered, for 3 hours
3
Separate the onion rings and soak them in cold water, refrigerated, for 2 hours
4
Dip the onion rings into the batter, covering them well
5
Remove them with a fork to drain excess batter, and fry them, in batches, in hot vegetable oil, for 3 minutes, turning until golden brown
6
Drain on paper towels and season
7
Serve 6 portions.