Sorghum and Chicken Cabbage Rolls

Name: Sorghum and Chicken Cabbage Rolls
Yield: 18
Ingredients: 250g of cooked chicken breast, salt, and 1/2 teaspoon of lemon juice; 1 package (150g) of cream cheese; 1 tablespoon of olive oil; Medium-sized cabbage, grated; To taste: salt; 18 sorghum rolls

1
250g of cooked chicken breast, salt, and 1/2 teaspoon of lemon juice
2
1 package (150g) of cream cheese
3
1 tablespoon of olive oil
4
Medium-sized cabbage, grated
5
To taste: salt
6
18 sorghum rolls

Ingredients

1
250g of cooked chicken breast, salt, and 1/2 teaspoon of lemon juice
2
1 package (150g) of cream cheese
3
1 tablespoon of olive oil
4
Medium-sized cabbage, grated
5
To taste: salt
6
18 sorghum rolls

Directions

1
Finely chop the chicken breast and process it until smooth
2
Combine the cream cheese and olive oil, beating until a paste forms
3
Add the cabbage and salt
4
Mix well and refrigerate
5
Cut the sorghum rolls in half, fill with the paste, and wrap the sandwiches in plastic wrap, securing the ends with a string like a bullet
6
Refrigerate until serving time.