Bresaola with Cream Cheese and Fresh Basil

Name: Bresaola with Cream Cheese and Fresh Basil
Yield: 40
Ingredients: 2 tablespoons of lemon juice; 1 clove of garlic, minced; 2 tablespoons of chopped fresh green onion; 4 tablespoons of olive oil; Calabrian pepper to taste; 300g cream cheese or bresola cheese cut into cubes of about 3cm; 200g slices of cured bresaola

1
2 tablespoons of lemon juice
2
1 clove of garlic, minced
3
2 tablespoons of chopped fresh green onion
4
4 tablespoons of olive oil
5
Calabrian pepper to taste
6
300g cream cheese or bresola cheese cut into cubes of about 3cm
7
200g slices of cured bresaola

Ingredients

1
2 tablespoons of lemon juice
2
1 clove of garlic, minced
3
2 tablespoons of chopped fresh green onion
4
4 tablespoons of olive oil
5
Calabrian pepper to taste
6
300g cream cheese or bresola cheese cut into cubes of about 3cm
7
200g slices of cured bresaola

Directions

1
In a medium bowl, combine the lemon juice, garlic, green onion, olive oil, and Calabrian pepper
2
Add the cream cheese or cheese balls
3
Let it rest at room temperature for about 2 hours
4
Cut the bresaola slices vertically so they can be wrapped around each piece of cheese without covering it
5
Secure with a toothpick and serve
6
Yield: approximately 40 units.