Egg with Mushroom

Name: Egg with Mushroom
Ingredients: 1 can of mushrooms; 8 eggs; 2 tablespoons of butter or margarine; 1 tablespoon of olive oil; 1 onion; 50g of grated cheese; 1 tablespoon of chopped parsley; 1 cup of beef broth; Salt; Pepper; 1 teaspoon of paprika; To make the white sauce: 50g of butter or margarine, 30g of all-purpose flour, 1/2 liter of milk, 1 egg, 4 tablespoons of grated Parmesan cheese, nutmeg

1
1 can of mushrooms
2
8 eggs
3
2 tablespoons of butter or margarine
4
1 tablespoon of olive oil
5
1 onion
6
50g of grated cheese
7
1 tablespoon of chopped parsley
8
1 cup of beef broth
9
Salt
10
Pepper
11
1 teaspoon of paprika
12
To make the white sauce: 50g of butter or margarine, 30g of all-purpose flour, 1/2 liter of milk, 1 egg, 4 tablespoons of grated Parmesan cheese, nutmeg

Ingredients

1
1 can of mushrooms
2
8 eggs
3
2 tablespoons of butter or margarine
4
1 tablespoon of olive oil
5
1 onion
6
50g of grated cheese
7
1 tablespoon of chopped parsley
8
1 cup of beef broth
9
Salt
10
Pepper
11
1 teaspoon of paprika
12
To make the white sauce: 50g of butter or margarine, 30g of all-purpose flour, 1/2 liter of milk, 1 egg, 4 tablespoons of grated Parmesan cheese, nutmeg

Directions

1
Cook the mushrooms with olive oil, onion, beef broth (Knorr cubes), salt, and pepper for 30 minutes
2
Add paprika and parsley just before removing from heat
3
Prepare the white sauce by melting butter or margarine, whisking in flour and milk, then adding egg, Parmesan cheese, and nutmeg
4
Let it cool slightly
5
Mix the cooked mushrooms with the white sauce
6
Spoon the mixture into 8 cavities of a muffin tin, making sure the yolks don't break
7
Sprinkle the tops lightly with salt, add small pieces of butter or margarine, cover with thin slices of grated cheese, and bake in a preheated oven for 10 minutes.