Beef Broth

Name: Beef Broth
Yield: 2
Ingredients: 700 g of beef; 3 liters of water; Salt to taste; 3 tablespoons of salt; 1 large onion (150 g); 2 medium carrots (240 g); 3 medium tomatoes cut into pieces (300 g)

1
700 g of beef
2
3 liters of water
3
Salt to taste
4
3 tablespoons of salt
5
1 large onion (150 g)
6
2 medium carrots (240 g)
7
3 medium tomatoes cut into pieces (300 g)

Ingredients

1
700 g of beef
2
3 liters of water
3
Salt to taste
4
3 tablespoons of salt
5
1 large onion (150 g)
6
2 medium carrots (240 g)
7
3 medium tomatoes cut into pieces (300 g)

Directions

1
In a large pot, place the beef, water, and salt
2
Bring to a boil at high heat
3
Remove any foam that forms on the surface of the water
4
Add the salt, onion, carrot, and tomato, cover, and cook until the meat is tender
5
Remove from heat and strain the broth through a fine-mesh sieve
6
Separate the broth into suitable containers and store in the freezer for up to 3 months
7
The beef can be shredded and used to make a hash or Beef Salad (see recipe in Meat)