500 g of cod fish cut into cubes
2 tablespoons of lemon juice
1 tablespoon of salt
1 medium onion (100 g), finely chopped
3 tablespoons of olive oil
6 medium tomatoes (720 g), peeled and seeded, finely chopped
4 cups of cornmeal (400 g)
1/4 cup of green olives, pitted (180 g)
1 can of tuna in oily liquid (150 g), drained and flaked
1/2 bell pepper, finely chopped
500 g of cod fish cut into cubes
2 tablespoons of lemon juice
1 tablespoon of salt
1 medium onion (100 g), finely chopped
3 tablespoons of olive oil
6 medium tomatoes (720 g), peeled and seeded, finely chopped
4 cups of cornmeal (400 g)
1/4 cup of green olives, pitted (180 g)
1 can of tuna in oily liquid (150 g), drained and flaked
1/2 bell pepper, finely chopped
In a bowl, season the cod with lemon juice and salt
Add the remaining ingredients and mix until smooth
Bring a steamer pot with water to a boil and let it simmer
Place the mixture, cover, and cook until firm (about 40 minutes)
Remove from heat, turn over onto a decorative plate, and serve
201 calories per serving
