Bean Stew with Meatballs

Name: Bean Stew with Meatballs
Yield: 6
Ingredients: 1 1/2 kg of tender beef or chuck; all-purpose flour; 1 medium onion, chopped; 1 1/2 kg of tender beef or chuck; all-purpose flour; 1 medium onion, chopped; 3 tablespoons of olive oil; 3 cups of water; 1 bay leaf; salt and pepper to taste; 3 green onions, chopped; 1/2 kg of cleaned and cut green beans; Meatballs; 3 cups of all-purpose flour; 1 1/4 teaspoons of active dry yeast; 1 teaspoon of salt; 2 tablespoons of softened butter or margarine; 2 tablespoons of chopped fresh parsley; 1 teaspoon of dried oregano; 1 tablespoon of beef broth granules; 1 cup of milk (not too full)

1
1 1/2 kg of tender beef or chuck
2
all-purpose flour
3
1 medium onion, chopped
4
1 1/2 kg of tender beef or chuck
5
all-purpose flour
6
1 medium onion, chopped
7
3 tablespoons of olive oil
8
3 cups of water
9
1 bay leaf
10
salt and pepper to taste
11
3 green onions, chopped
12
1/2 kg of cleaned and cut green beans
13
Meatballs
14
3 cups of all-purpose flour
15
1 1/4 teaspoons of active dry yeast
16
1 teaspoon of salt
17
2 tablespoons of softened butter or margarine
18
2 tablespoons of chopped fresh parsley
19
1 teaspoon of dried oregano
20
1 tablespoon of beef broth granules
21
1 cup of milk (not too full)

Ingredients

1
1 1/2 kg of tender beef or chuck
2
all-purpose flour
3
1 medium onion, chopped
4
1 1/2 kg of tender beef or chuck
5
all-purpose flour
6
1 medium onion, chopped
7
3 tablespoons of olive oil
8
3 cups of water
9
1 bay leaf
10
salt and pepper to taste
11
3 green onions, chopped
12
1/2 kg of cleaned and cut green beans
13
Meatballs
14
3 cups of all-purpose flour
15
1 1/4 teaspoons of active dry yeast
16
1 teaspoon of salt
17
2 tablespoons of softened butter or margarine
18
2 tablespoons of chopped fresh parsley
19
1 teaspoon of dried oregano
20
1 tablespoon of beef broth granules
21
1 cup of milk (not too full)

Directions

1
Cut the meat into small cubes and coat with flour
2
Fry in olive oil together with the onion
3
Combine the water, seasonings, and cook until the meat is almost tender
4
Once done, combine the green beans and cook for 15 minutes
5
If it becomes too dry, add more water; if the sauce is too thin, thicken with flour dissolved in cold water
6
Mix the flour with yeast and salt
7
Add the butter to the small pieces and mix with a fork
8
Add the remaining ingredients and stir well
9
Spoon the mixture into (scoop) portions, carefully, on top of the stew
10
If it becomes too moist, add a little more flour
11
Cover and simmer slowly for 15 minutes
12
Serve 6 to 8 portions.