Braised Pork Loin with Cabbage and Sausages (Countryside-Style Duck)

Name: Braised Pork Loin with Cabbage and Sausages
Yield: 4
Ingredients: 1/2 pound of smoked pork loin; 1 1/2 pounds of sauerkraut; 2 cups of beer; 3 chopped onions; 1/2 pound of fresh pork loin, cut into slices; 6 white sausages; 1 blood sausage; 4 fresh sausages

1
1/2 pound of smoked pork loin
2
1 1/2 pounds of sauerkraut
3
2 cups of beer
4
3 chopped onions
5
1/2 pound of fresh pork loin, cut into slices
6
6 white sausages
7
1 blood sausage
8
4 fresh sausages

Ingredients

1
1/2 pound of smoked pork loin
2
1 1/2 pounds of sauerkraut
3
2 cups of beer
4
3 chopped onions
5
1/2 pound of fresh pork loin, cut into slices
6
6 white sausages
7
1 blood sausage
8
4 fresh sausages

Directions

1
Braise the smoked pork loin with sauerkraut and beer slowly
2
Cook for 1 hour
3
Add the chopped onions, sliced pork loin, and cook until the meat is cooked through, adding water as needed
4
Add the sausages and cook when they are hot and cooked but not burned
5
Place the sauerkraut in a serving dish and cover with the meats and sausages
6
Serve with bread dumplings
7
Serves 4 to 6 portions.