Beef Ragu Sauce

Name: Beef Ragu Sauce
Yield: 2
Ingredients: 300g of beef; 1 can of peeled tomatoes with sauce; 1 tablespoon of olive oil; 4 cloves of garlic minced; 300ml of water; A handful of fresh parsley leaves; Salt; Black pepper to taste; Parmesan cheese grated to taste

1
300g of beef
2
1 can of peeled tomatoes with sauce
3
1 tablespoon of olive oil
4
4 cloves of garlic minced
5
300ml of water
6
A handful of fresh parsley leaves
7
Salt
8
Black pepper to taste
9
Parmesan cheese grated to taste

Ingredients

1
300g of beef
2
1 can of peeled tomatoes with sauce
3
1 tablespoon of olive oil
4
4 cloves of garlic minced
5
300ml of water
6
A handful of fresh parsley leaves
7
Salt
8
Black pepper to taste
9
Parmesan cheese grated to taste

Directions

1
Clean the beef and cut it into cubes
2
Season with salt and black pepper
3
Brown the meat with garlic and olive oil in a pressure cooker until it's golden brown
4
Add 300ml of water and bring to a boil
5
Add the tomatoes
6
Stir well
7
When boiling, cover the pot
8
When the pressure starts to release, turn off the heat and cook for 20 minutes
9
Remove from heat, let the pressure release, and open the pot
10
Stir well to shred the beef, add salt, and toss in the chopped parsley leaves with your hand
11
Serve over pasta with parmesan cheese to taste.