Pork Carnitas Tacos

Name: Pork Carnitas Tacos
Ingredients: 200 g of pork shoulder cut into 5 cm cubes; 200 g of pork belly cut into 5 cm cubes; 300 g of beef brisket cut into 5 cm cubes; 100 g of onion; 3 sprigs of rosemary; 3 leaves of laurel; 3 sprigs of marjoram; 3 sprigs of thyme; 150 g of pork lard; Juice from 4 oranges; Salt and black pepper to taste; 2 liters of water

1
200 g of pork shoulder cut into 5 cm cubes
2
200 g of pork belly cut into 5 cm cubes
3
300 g of beef brisket cut into 5 cm cubes
4
100 g of onion
5
3 sprigs of rosemary
6
3 leaves of laurel
7
3 sprigs of marjoram
8
3 sprigs of thyme
9
150 g of pork lard
10
Juice from 4 oranges
11
Salt and black pepper to taste
12
2 liters of water

Ingredients

1
200 g of pork shoulder cut into 5 cm cubes
2
200 g of pork belly cut into 5 cm cubes
3
300 g of beef brisket cut into 5 cm cubes
4
100 g of onion
5
3 sprigs of rosemary
6
3 leaves of laurel
7
3 sprigs of marjoram
8
3 sprigs of thyme
9
150 g of pork lard
10
Juice from 4 oranges
11
Salt and black pepper to taste
12
2 liters of water

Directions

1
Place all ingredients, except for the lard and orange juice, in a large pot
2
Simmer over medium heat for 30 minutes
3
Add the orange juice
4
Let it cook for another 20 minutes or until most of the liquid has evaporated
5
Add the lard
6
The liquid will continue to evaporate and the meat will be cooked in the lard until nicely browned on the outside
7
Main accompaniments: avocado sauce and salsita.