Herb Crusted Chicken

Name: Herb Crusted Chicken
Ingredients: 1.8 kg of chicken thighs; 4 tablespoons of olive oil; 1 tablespoon of poultry seasoning; 4 tablespoons of cognac; salt to taste; 1 minced garlic clove

1
1.8 kg of chicken thighs
2
4 tablespoons of olive oil
3
1 tablespoon of poultry seasoning
4
4 tablespoons of cognac
5
salt to taste
6
1 minced garlic clove

Ingredients

1
1.8 kg of chicken thighs
2
4 tablespoons of olive oil
3
1 tablespoon of poultry seasoning
4
4 tablespoons of cognac
5
salt to taste
6
1 minced garlic clove

Directions

1
Wash and dry the chicken pieces
2
Mix the herbs, olive oil, and cognac
3
Place the chicken pieces in this mixture
4
Let it rest for 1 hour
5
Season with salt and garlic
6
Place in a baking dish, pour the remaining marinade on top, and bake in a moderate oven (180°C) for about 45 minutes or until the chicken is cooked
7
If desired, serve with mashed potatoes
8
Serves 4 people.