Chicken Fritada

Name: Chicken Fritada
Yield: 4
Ingredients: 2 cans of chicken stew with vegetables; 2 tablespoons of cornstarch; 4 eggs; 1 tablespoon of wheat flour

1
2 cans of chicken stew with vegetables
2
2 tablespoons of cornstarch
3
4 eggs
4
1 tablespoon of wheat flour

Ingredients

1
2 cans of chicken stew with vegetables
2
2 tablespoons of cornstarch
3
4 eggs
4
1 tablespoon of wheat flour

Directions

1
Thicken the chicken stew with cornstarch over low heat, stirring constantly
2
Pour into a refrigerated mold
3
Beat the whites, add the yolks one at a time, beating well
4
Add the flour, mix and place over the stew
5
Bake in the oven (170°C) for 15 to 20 minutes
6
Garnish with tomato slices
7
Serve 4 to 6 servings.

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