Wild Boar Roulade with Sausage

Name: Wild Boar Roulade with Sausage
Yield: 6
Ingredients: 5 cloves of garlic, minced; 2 medium onions (200g), chopped; 4 sprigs of rosemary, chopped; 1 1/2 cups of sausage, crumbled (180g); 2 cups of red wine (480ml); 1 tablespoon of salt; 1 wild boar roulade of 1.7kg, cleaned; 3 cups of orange juice (720ml)

1
5 cloves of garlic, minced
2
2 medium onions (200g), chopped
3
4 sprigs of rosemary, chopped
4
1 1/2 cups of sausage, crumbled (180g)
5
2 cups of red wine (480ml)
6
1 tablespoon of salt
7
1 wild boar roulade of 1.7kg, cleaned
8
3 cups of orange juice (720ml)

Ingredients

1
5 cloves of garlic, minced
2
2 medium onions (200g), chopped
3
4 sprigs of rosemary, chopped
4
1 1/2 cups of sausage, crumbled (180g)
5
2 cups of red wine (480ml)
6
1 tablespoon of salt
7
1 wild boar roulade of 1.7kg, cleaned
8
3 cups of orange juice (720ml)

Directions

1
In a large bowl, combine all the ingredients, cover with plastic wrap and refrigerate for at least 12 hours
2
Preheat the oven to 200°C (hot)
3
Transfer the ingredients to a baking dish and cover with aluminum foil
4
Place in the preheated oven until the meat is tender (approximately 1 hour and 40 minutes)
5
Remove the foil and bake until golden brown, flipping halfway through (approximately 10 minutes per side)
6
Transfer to a serving platter, drizzle with the sauce and serve immediately
7
474 calories per serving