Classic Beef Sandwich

Name: Classic Beef Sandwich
Yield: 4
Ingredients: 8 thin beef tenderloin or veal cutlets (not too large); 4 slices of ham; 8 slices of Swiss cheese; 1/2 cup all-purpose flour; 1 egg, lightly beaten; 1/4 cup milk; 1/4 cup butter or margarine; 1 cup breadcrumbs

1
8 thin beef tenderloin or veal cutlets (not too large)
2
4 slices of ham
3
8 slices of Swiss cheese
4
1/2 cup all-purpose flour
5
1 egg, lightly beaten
6
1/4 cup milk
7
1/4 cup butter or margarine
8
1 cup breadcrumbs

Ingredients

1
8 thin beef tenderloin or veal cutlets (not too large)
2
4 slices of ham
3
8 slices of Swiss cheese
4
1/2 cup all-purpose flour
5
1 egg, lightly beaten
6
1/4 cup milk
7
1/4 cup butter or margarine
8
1 cup breadcrumbs

Directions

1
Cover 4 beef cutlets with a slice of ham and two slices of Swiss cheese (the cheese and ham should be slightly smaller than the meat)
2
Cover with the remaining cutlets and press well around the edges to seal
3
Dip these sandwiches into flour, then in the egg mixture, and finally in breadcrumbs
4
Melt butter in a frying pan
5
Add the beef and fry over medium heat for about 10 minutes, turning once
6
Serve hot.