Shimeji Mushroom Wrap

Name: Shimeji Mushroom Wrap
Yield: 2
Ingredients: 1 leaf of lettuce (wrap); 400g Shimeji mushrooms; 1 tablespoon soy sauce; 2 whole garlic cloves; 2 tablespoons extra virgin olive oil; 140g buffalo mozzarella cheese; Salt and black pepper to taste

1
1 leaf of lettuce (wrap)
2
400g Shimeji mushrooms
3
1 tablespoon soy sauce
4
2 whole garlic cloves
5
2 tablespoons extra virgin olive oil
6
140g buffalo mozzarella cheese
7
Salt and black pepper to taste

Ingredients

1
1 leaf of lettuce (wrap)
2
400g Shimeji mushrooms
3
1 tablespoon soy sauce
4
2 whole garlic cloves
5
2 tablespoons extra virgin olive oil
6
140g buffalo mozzarella cheese
7
Salt and black pepper to taste

Directions

1
Heat a frying pan with the olive oil, then sauté the whole garlic cloves
2
Remove them, add the Shimeji mushrooms, and cook for 5 minutes
3
Next, add soy sauce, salt, and black pepper
4
Let the liquid evaporate and reserve
5
Unfold a lettuce leaf, fold it in half, spread the Shimeji mushrooms, then top with sliced buffalo mozzarella cheese
6
Roll up the lettuce like a cigar and bake for 10 minutes
7
Cut in half diagonally, arrange on a plate, and serve.