2 medium-sized zucchinis
1 1/2 to 2 cups of popcorn kernels ground in a blender
Oil for frying
2 eggs beaten
Salt to taste
2 medium-sized zucchinis
1 1/2 to 2 cups of popcorn kernels ground in a blender
Oil for frying
2 eggs beaten
Salt to taste
Slice the zucchinis into 1/2 cm thick rounds
Put the ground popcorn in a large bowl
Heat the oil in a skillet over medium heat
Dip the zucchini rounds into the beaten eggs with a pinch of salt, then coat them with the popcorn
Fry them in the oil until golden brown
Serve hot
Serves 4 portions.