250 g of fresh Muenster cheese, cut into small pieces
3/4 cup of milk
1/2 cup of butter or margarine
1 can (130 g) of drained sardines
1 tablespoon of lemon juice
250 g of fresh Muenster cheese, cut into small pieces
3/4 cup of milk
1/2 cup of butter or margarine
1 can (130 g) of drained sardines
1 tablespoon of lemon juice
Blend the cheese and milk in a blender until you get a cream
Add the butter or margarine, crushed sardines, and lemon juice
Blend again to get a paste
Serve with salted crackers
Serves 6 people.
