Bacon and Onion Morsels

Place the flour in a bowl

Make a depression in the middle and dissolve the yeast in it

Add sugar, salt, and some warm milk

Mix with a little all-purpose flour

Cover with a cloth and let it rest for 20 minutes

Cut the bacon and onion into small cubes

Fry in hot oil, stirring until the onion and bacon are translucent

Season to taste with black pepper

Let it cool on a wire rack, allowing excess oil to drain off

Add the remaining milk to the bowl

Mix well

Roll out the dough to a thickness of 1/2 cm

Cut into squares of 10cm and in the middle place a small mound of onion and bacon mixture

Fold the sides to the center and press down

Place on an oiled baking sheet, with the folds facing down, leaving a space of 5cm between each morsel

Place the baking sheet over a low pan with hot water, cover with a cloth and let it rise for 20 minutes

Brush with beaten egg and bake in a preheated oven at 200°C for 20-25 minutes

Make about 10 morsels.