Grilled Shrimp with Pupunha

Name: Grilled Shrimp with Pupunha
Ingredients: 6 medium shrimp; Salt and black pepper to taste; Bahia orange zest, seedless and pithless; 5g of herb pesto; 50ml of olive oil; 20g of toasted pumpkin seeds; 40ml of orange vinaigrette; 100g of pupunha palm fruit

1
6 medium shrimp
2
Salt and black pepper to taste
3
Bahia orange zest, seedless and pithless
4
5g of herb pesto
5
50ml of olive oil
6
20g of toasted pumpkin seeds
7
40ml of orange vinaigrette
8
100g of pupunha palm fruit

Ingredients

1
6 medium shrimp
2
Salt and black pepper to taste
3
Bahia orange zest, seedless and pithless
4
5g of herb pesto
5
50ml of olive oil
6
20g of toasted pumpkin seeds
7
40ml of orange vinaigrette
8
100g of pupunha palm fruit

Directions

1
Season the shrimp with salt and black pepper, then grill them using a vegetable oil thread. Reserve
2
Cook the palm fruit and pumpkin seeds in olive oil, seasoning with salt and black pepper
3
Arrange these legumes in the center of the plate with the shrimp arranged around it, interlacing with orange zest
4
Dress with orange vinaigrette and a touch of herb pesto.

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