Creamed Ricotta Gratin

Name: Creamed Ricotta Gratin
Ingredients: 100g of wheat flour; 1 egg; 200g of ricotta cheese; 1/2 cup of milk; a pinch of salt; 4 spoons of grated Parmesan cheese; 50g of chopped ham; 1 spoon of chopped parsley; 30g of butter or margarine

1
100g of wheat flour
2
1 egg
3
200g of ricotta cheese
4
1/2 cup of milk
5
a pinch of salt
6
4 spoons of grated Parmesan cheese
7
50g of chopped ham
8
1 spoon of chopped parsley
9
30g of butter or margarine

Ingredients

1
100g of wheat flour
2
1 egg
3
200g of ricotta cheese
4
1/2 cup of milk
5
a pinch of salt
6
4 spoons of grated Parmesan cheese
7
50g of chopped ham
8
1 spoon of chopped parsley
9
30g of butter or margarine

Directions

1
Mix the flour and egg with a wooden spoon until well combined
2
Accompany the ricotta with milk until a thick and homogeneous cream forms
3
Add salt, grated Parmesan cheese, parsley, and ham
4
Pour the mixture into a greased baking dish and bake in a hot oven for 20 minutes
5
Serve immediately
6
One of the variants of the creamed ricota gratin is to substitute the chopped ham with cooked spinach, well chopped
7
You can also make it with broccoli or grated carrots
8
In any case, the creamed ricota gratin is always a delicious and nutritious dish.