Colombian-Style Chicken

Name: Colombian-Style Chicken
Yield: 6
Ingredients: All-purpose flour; Salt and black pepper to taste; 1 medium chicken cut into pieces (1.5 kg); 6 tablespoons of olive oil; 8 small white onions; 3 fresh tomatoes, deseeded; 250g of fresh or canned mushrooms; 1 can of green peas (450g); 2 green peppers, cut; A few drops of hot pepper sauce; 1 cup of red wine

1
All-purpose flour
2
Salt and black pepper to taste
3
1 medium chicken cut into pieces (1.5 kg)
4
6 tablespoons of olive oil
5
8 small white onions
6
3 fresh tomatoes, deseeded
7
250g of fresh or canned mushrooms
8
1 can of green peas (450g)
9
2 green peppers, cut
10
A few drops of hot pepper sauce
11
1 cup of red wine

Ingredients

1
All-purpose flour
2
Salt and black pepper to taste
3
1 medium chicken cut into pieces (1.5 kg)
4
6 tablespoons of olive oil
5
8 small white onions
6
3 fresh tomatoes, deseeded
7
250g of fresh or canned mushrooms
8
1 can of green peas (450g)
9
2 green peppers, cut
10
A few drops of hot pepper sauce
11
1 cup of red wine

Directions

1
Preheat the oven to moderate heat (180°C)
2
Mix the flour with salt and pepper in a plastic bag
3
Add the chicken pieces, adding a few at a time, and shake well to coat evenly
4
Heat the olive oil and fry the chicken until it browns on all sides
5
Place it in a ceramic dish
6
Add the remaining ingredients, cutting the tomatoes into chunks
7
Pour the wine over the top and bake for 40 minutes or until the chicken is tender.