Meat Fritters

Name: Meat Fritters
Yield: 35
Ingredients: 2 pounds ground beef; 3 small cooked and mashed potatoes; 1/2 cup beef broth; 1 tablespoon chopped fresh parsley; 3 eggs; Salt and black pepper to taste; 2 cups all-purpose flour; Oil for frying

1
2 pounds ground beef
2
3 small cooked and mashed potatoes
3
1/2 cup beef broth
4
1 tablespoon chopped fresh parsley
5
3 eggs
6
Salt and black pepper to taste
7
2 cups all-purpose flour
8
Oil for frying

Ingredients

1
2 pounds ground beef
2
3 small cooked and mashed potatoes
3
1/2 cup beef broth
4
1 tablespoon chopped fresh parsley
5
3 eggs
6
Salt and black pepper to taste
7
2 cups all-purpose flour
8
Oil for frying

Directions

1
Mix the meat with potato, broth, parsley, and one egg very well
2
Season with salt and black pepper
3
Shape the fritters with 1 tablespoon of the prepared mixture
4
Beat the remaining eggs lightly and dip the fritters in them, then coat them in flour
5
Dip the fritters again in eggs and flour
6
In a small skillet, heat about 1/2 inch of oil and fry the fritters, in batches, until golden brown
7
Yield: 35 units
8
Calories per unit: 72.