"1 1/2 cups of sour cream (you can add lemon juice or vinegar to fresh or canned cream)"
"1 cup of shredded cheese"
"1/4 cup of finely chopped onion"
"3 tablespoons of finely chopped green pepper"
"1 tablespoon of milk"
"Salt and pepper to taste"
"1 1/2 cups of sour cream (you can add lemon juice or vinegar to fresh or canned cream)"
"1 cup of shredded cheese"
"1/4 cup of finely chopped onion"
"3 tablespoons of finely chopped green pepper"
"1 tablespoon of milk"
"Salt and pepper to taste"
"Mix all the ingredients together"
"Cover and refrigerate for at least 1 hour or overnight"
"If the dip is too thick, add a little more milk"