10 hot dogs (400 g)
5 hard-boiled eggs, cold and peeled
1 cup grated mozzarella cheese (90 g)
1/2 cup finely chopped onion
1/2 cup toasted, peeled, and chopped almonds (75 g)
6 tablespoons mayonnaise
2 tablespoons mustard
12 hot dog buns cut in half
10 hot dogs (400 g)
5 hard-boiled eggs, cold and peeled
1 cup grated mozzarella cheese (90 g)
1/2 cup finely chopped onion
1/2 cup toasted, peeled, and chopped almonds (75 g)
6 tablespoons mayonnaise
2 tablespoons mustard
12 hot dog buns cut in half
Chop the hot dogs with the eggs
Combine grated cheese, onion, almonds, mayonnaise, and mustard
Mix well
Remove a portion of the upper crust from each bun, leaving a 1 cm border
Fill with sausage mixture
Close with the other half of the bun
Wrap the sandwiches in aluminum foil and place on a baking sheet
Bake in a slow oven (150°C) for 20 minutes
Serve very hot.
