Fried Beef Strips

Name: Fried Beef Strips
Yield: 5
Ingredients: 500 g of beef strips; 1/4 cup (scant) of milk; 1 tablespoon of butter; 2 tablespoons of olive oil; 2 teaspoons of salt; Black pepper to taste; 1 tablespoon of vinegar; 2 medium-sized onions, sliced into petals; 1 tomato, peeled and seeded, diced; 2 tablespoons of chopped parsley

1
500 g of beef strips
2
1/4 cup (scant) of milk
3
1 tablespoon of butter
4
2 tablespoons of olive oil
5
2 teaspoons of salt
6
Black pepper to taste
7
1 tablespoon of vinegar
8
2 medium-sized onions, sliced into petals
9
1 tomato, peeled and seeded, diced
10
2 tablespoons of chopped parsley

Ingredients

1
500 g of beef strips
2
1/4 cup (scant) of milk
3
1 tablespoon of butter
4
2 tablespoons of olive oil
5
2 teaspoons of salt
6
Black pepper to taste
7
1 tablespoon of vinegar
8
2 medium-sized onions, sliced into petals
9
1 tomato, peeled and seeded, diced
10
2 tablespoons of chopped parsley

Directions

1
Cut the beef strips into thin pieces and soak them in milk for 30 minutes
2
Melt the butter and olive oil, fry the beef strips, season with salt, black pepper, and vinegar
3
Add the onion, mix well, and cook for five minutes over medium heat
4
Remove from heat, add the tomato, and sprinkle with parsley.

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