Half pound of rim cut into 3 cm cubes
Half pound of fegado cut into small pieces
Half pound of beef cut into small pieces
Six tomatoes cut into quarters
Twelve mushroom caps
Three onions sliced
One cup of melted butter
Two cloves of garlic minced
Half pound of rim cut into 3 cm cubes
Half pound of fegado cut into small pieces
Half pound of beef cut into small pieces
Six tomatoes cut into quarters
Twelve mushroom caps
Three onions sliced
One cup of melted butter
Two cloves of garlic minced
Thread the rim, fegado, and beef onto skewers, alternating with tomato quarters, mushroom caps, and onion slices
Grill for 15 minutes, frequently turning and brushing with butter and garlic
Serve six per person.
