Tender File Mignon with Mushroom Sauce

Name: Tender File Mignon with Mushroom Sauce
Yield: 2
Ingredients: 4 filets of filet mignon; salt and black pepper to taste; 3 tablespoons of butter or margarine; 2 tablespoons of chopped onion; 2 tablespoons of sautéed mushrooms; 2 tablespoons of lemon juice; 1/2 cup of water

1
4 filets of filet mignon
2
salt and black pepper to taste
3
3 tablespoons of butter or margarine
4
2 tablespoons of chopped onion
5
2 tablespoons of sautéed mushrooms
6
2 tablespoons of lemon juice
7
1/2 cup of water

Ingredients

1
4 filets of filet mignon
2
salt and black pepper to taste
3
3 tablespoons of butter or margarine
4
2 tablespoons of chopped onion
5
2 tablespoons of sautéed mushrooms
6
2 tablespoons of lemon juice
7
1/2 cup of water

Directions

1
Season the filets with salt and black pepper to taste
2
Fry the filets until they reach your desired level of doneness, in 1 tablespoon of butter or margarine
3
Remove the meat from the skillet and keep it warm
4
In the same skillet, add the remaining butter and sauté the onion until it starts to brown
5
Add the mushrooms, lemon juice, and water, stir well, and let it simmer for about 2 minutes
6
Serving over the filets
7
Serve 2 times.