250 g of whipped cream
salt and pepper to taste
nutmeg
125 g of grated Parmesan cheese
1 egg white beaten in snow
250 g of whipped cream
salt and pepper to taste
nutmeg
125 g of grated Parmesan cheese
1 egg white beaten in snow
Gently whip the whipped cream to taste
Add the cheese and finally the egg white
Place it in a small shallow dish, put it in the freezer until set
When serving, submerge the dish in hot water
Turn it into a platter and serve immediately with buttered crackers
This popsicle is served as an appetizer accompanied by drinks
Each one makes their own canapé.
