1 Vienna sausage
1 cup of milk for hot dog
1/4 cup of pepper sauce
Pepper sauce
6 ounces of butter
1/2 cup of chopped onion
6 ounces of cognac
8 ounces of heavy cream
16 grams of dried thyme
1 Vienna sausage
1 cup of milk for hot dog
1/4 cup of pepper sauce
Pepper sauce
6 ounces of butter
1/2 cup of chopped onion
6 ounces of cognac
8 ounces of heavy cream
16 grams of dried thyme
Place the sausage in a pot with water and bring to a simmer
Turn off the heat after three minutes of boiling
Cut the milk into halves, fill with sausage and pepper sauce
Pepper sauce
In a skillet, add butter and onion
Stir until the onion is soft
Flambé with cognac
Add heavy cream and thyme, let the sauce reduce for three minutes.
