Sweet Potato and Spinach Frittata

Name: Sweet Potato and Spinach Frittata
Ingredients: 2 cups of fresh spinach leaves; 1/2 cup of warm milk; 1/4 cup of grated Parmesan cheese; 2 tablespoons of olive oil; 11/2 tablespoon of butter; 500g of sweet potatoes; 2 eggs lightly beaten; Salt and black pepper to taste

1
2 cups of fresh spinach leaves
2
1/2 cup of warm milk
3
1/4 cup of grated Parmesan cheese
4
2 tablespoons of olive oil
5
11/2 tablespoon of butter
6
500g of sweet potatoes
7
2 eggs lightly beaten
8
Salt and black pepper to taste

Ingredients

1
2 cups of fresh spinach leaves
2
1/2 cup of warm milk
3
1/4 cup of grated Parmesan cheese
4
2 tablespoons of olive oil
5
11/2 tablespoon of butter
6
500g of sweet potatoes
7
2 eggs lightly beaten
8
Salt and black pepper to taste

Directions

1
Wash the spinach thoroughly
2
Cut the fresh leaves into strips
3
Place in a saucepan, cover, and cook over low heat for 3 minutes or until tender
4
Drain and reserve
5
Cook the sweet potatoes until well cooked
6
Drain and remove the skin
7
Mash them while still warm
8
Add butter and milk, mix well
9
Add the beaten egg, Parmesan cheese, and spinach, mix well and season with salt and pepper
10
In a large non-stick frying pan, heat the olive oil over low heat
11
Spread the sweet potato and spinach mixture, smoothing with a spatula
12
Fry for 10 minutes or until starting to brown
13
Flip the frittata over the frying pan and fry the other side
14
Serve hot.