Green Salad

Name: Green Salad
Yield: 6
Ingredients: 1 package of elbow macaroni; 200 g of diced ham; 200 g of mozzarella cheese, cubed; 1 can of green corn; 1 can of drained peas; Juice from 1/2 lemon; 4 tablespoons of light mayonnaise; 1 hand full of chopped radish; Salt, oil, and raisins to taste; Parsley for garnish

1
1 package of elbow macaroni
2
200 g of diced ham
3
200 g of mozzarella cheese, cubed
4
1 can of green corn
5
1 can of drained peas
6
Juice from 1/2 lemon
7
4 tablespoons of light mayonnaise
8
1 hand full of chopped radish
9
Salt, oil, and raisins to taste
10
Parsley for garnish

Ingredients

1
1 package of elbow macaroni
2
200 g of diced ham
3
200 g of mozzarella cheese, cubed
4
1 can of green corn
5
1 can of drained peas
6
Juice from 1/2 lemon
7
4 tablespoons of light mayonnaise
8
1 hand full of chopped radish
9
Salt, oil, and raisins to taste
10
Parsley for garnish

Directions

1
Cook the macaroni in boiling water until al dente, or soft but still firm
2
Then, drain and place it in a bowl
3
Let it cool and combine it with the diced ham, mozzarella cheese, green corn, and peas
4
Season with salt, lemon juice, and oil to taste
5
Add the raisins and mayonnaise, mixing slowly
6
Refrigerate for one hour
7
When serving, add chopped radish and parsley.