2 cups of cooked corn flour (310g)
6 cups of water (1.4 liters)
1 tablespoon of salt
2 cups of cooked corn flour (310g)
6 cups of water (1.4 liters)
1 tablespoon of salt
In a large pot or saucepan, dissolve the cooked corn flour in the water and season with salt
Bring to high heat and cook, stirring constantly with a wooden spoon, until a thick and homogeneous mixture forms that separates from the bottom of the pan (about 10 minutes)
Pour into a serving dish and serve immediately or use as desired according to the chosen recipe
137 calories per serving
