Spinach Soup

Name: Spinach Soup
Yield: 6
Ingredients: 2 cups of chopped spinach; 1 medium onion, finely chopped; 2 cloves of garlic, minced; 4 tablespoons of olive oil; 6 slices of bread crumbs; Salt to taste

1
2 cups of chopped spinach
2
1 medium onion, finely chopped
3
2 cloves of garlic, minced
4
4 tablespoons of olive oil
5
6 slices of bread crumbs
6
Salt to taste

Ingredients

1
2 cups of chopped spinach
2
1 medium onion, finely chopped
3
2 cloves of garlic, minced
4
4 tablespoons of olive oil
5
6 slices of bread crumbs
6
Salt to taste

Directions

1
Chop the spinach leaves and reserve
2
In a pan, fry the onion and garlic in olive oil until golden brown
3
Add the spinach and bread crumbs and cook for 5 minutes, stirring occasionally
4
Add 1.5 liters of water and cook, stirring constantly until slightly thickened
5
Serve with grated Parmesan cheese
6
Serves 6 portions
7
156 calories per serving.