Banana Chips

Name: Banana Chips
Yield: 6
Ingredients: 6 ripe or golden bananas, cut in half lengthwise; 1/2 cup all-purpose flour sifted into a cup; 1/2 cup wheat flour; 1/2 cup cold butter, cut into small pieces; 1/2 teaspoon ground cinnamon

1
6 ripe or golden bananas, cut in half lengthwise
2
1/2 cup all-purpose flour sifted into a cup
3
1/2 cup wheat flour
4
1/2 cup cold butter, cut into small pieces
5
1/2 teaspoon ground cinnamon

Ingredients

1
6 ripe or golden bananas, cut in half lengthwise
2
1/2 cup all-purpose flour sifted into a cup
3
1/2 cup wheat flour
4
1/2 cup cold butter, cut into small pieces
5
1/2 teaspoon ground cinnamon

Directions

1
Place the bananas in a refrigerator and reserve
2
Mix the flour, wheat flour, and butter
3
Knead this mixture with your fingertips or process quickly until it forms a crumbly texture
4
Sprinkle the crumbs over the bananas and bake in a preheated oven (200°C) for 20 minutes, or until lightly golden
5
Serve with vanilla ice cream or whipped cream
6
6 servings
7
295 calories per serving.