Passion Fruit with Tapioca Cream

Name: Passion Fruit with Tapioca Cream
Yield: 8
Ingredients: For the tapioca cream, 1/3 cup of tapioca; 1 cup of water; 3 cups of milk; 1/2 cup of sugar; The entire peel of a lime; For the passion fruit gelatin; 3 cups of natural passion fruit juice; 1 cup of water; 3/4 cup of sugar; 2 white gelatin sheets, flavorless (24g), dissolved in 1/3 cup of water

1
For the tapioca cream, 1/3 cup of tapioca
2
1 cup of water
3
3 cups of milk
4
1/2 cup of sugar
5
The entire peel of a lime
6
For the passion fruit gelatin
7
3 cups of natural passion fruit juice
8
1 cup of water
9
3/4 cup of sugar
10
2 white gelatin sheets, flavorless (24g), dissolved in 1/3 cup of water

Ingredients

1
For the tapioca cream, 1/3 cup of tapioca
2
1 cup of water
3
3 cups of milk
4
1/2 cup of sugar
5
The entire peel of a lime
6
For the passion fruit gelatin
7
3 cups of natural passion fruit juice
8
1 cup of water
9
3/4 cup of sugar
10
2 white gelatin sheets, flavorless (24g), dissolved in 1/3 cup of water

Directions

1
Soak the tapioca in cold water for 1 hour
2
Transfer to a pot with milk, sugar, and lime peel
3
Bring to a boil and thicken slightly
4
Remove from heat, let cool, and remove the lime peel
5
Distribute the tapioca into eight ramekins and refrigerate
6
Prepare the passion fruit gelatin: mix all ingredients and pour into a 21x30 cm baking dish
7
Refrigerate until firm
8
Cut the gelatin into small squares and distribute over the tapioca in the ramekins
9
Serve chilled
10
242 calories per serving